19:33 is wine-time for NAMs also?

New, intensive and dedicated research by the International Wine Challenge reveals the exact time of wine o'clock.

The survey commissioned by the prestigious wine competition investigated the habits of British wine drinkers, unveiling that this exact time was the average time for a glass of vino in the UK.

Key findings indicate:

• Men were most likely to crack open a bottle first, with almost twice as many men (14%) as women (8%) taking their first sip before 6pm
• Age also proved to be an important factor when deciding when to reach for the Rioja. Over 65s perhaps relishing the relaxed pace of ‘retired’ life reported the earliest time for wine o'clock at 7:12pm, and were three times more likely to indulge in a glass before 4pm
• Around a third (30%) of 25-34 year olds would have their first glass of wine before 7pm, while 45-54 year olds were most likely to wait until after the wineshed to take a sip
• Wine drinkers in the capital and Wales proved to be the thirstiest, with the average wine o'clock for both regions being 7:18pm
• Welsh drinkers were also most likely to have an early evening slurp, with 10% saying they would enjoy a glass before 6pm
• Residents in the North West of England were least likely to indulge in an early vino with only 2% admitting to drinking wine before 6pm

Given the 24/7 nature of the job, and the possibility of wine being regarded as an antidote, we believe that NAMs and KAMs should continue to stand apart from the crowd, avoid the above obsession with the clock, and imbibe (with appropriate KPIs) to match felt-need, in line with their dedication and professional approach to other aspects of the role, regardless….

Have a timeless and forgettable weekend, from the NamNews Team!

More here

DIY Omnichanneling at Retailers' Expense...

New Omnico research quoted by PCR-Online indicates that because some retailers are not joining up channels properly, consumers are using their smartphones to join up channels their own way – and this means often using their mobiles in store to go to the retailers’ competitors to get advice and find the best deal.

As 10% of customers buy from competitors by mobile in-store, this new iteration of showrooming represents an additional threat to those retailers that try to preventing showrooming by ignoring consumers’ desire for free Wi-Fi or even blocking mobile signals. However, this is patently a short sighted view. Instead, it can be embraced, by offering assisted selling and integrating their mobile and web channels to offer genuine omni-channel retail.

In other words, the key issue for retailers is that if they don't face up to the reality of omnichanneling, someone will do it for them...

Thieving below the shop-radar

On a recent Saturday morning trip to Debenhams, I was bemused to find a consumer (not shopper) squatting down in the cosmetic department, out of sight of the demonstrators and counter-staff.

She then proceeded to liberally apply almost a 200ml bottle of upmarket skin lotion to the exposed parts of her child and herself, before returning the empty container to the counter, and nodding at the counter staff before departing into the bright sunshine…neither staff nor consumer knowing, and probably not caring, that her ‘sampling’ of a £29 bottle of upmarket body lotion would require incremental sales of £500 to restore Debenhams (Net Margin = 5.8%) to the square one that existed before her visit…  

One minute's noise reduction?

May we please have one minute's noise reduction to honour the passing of Ray Dolby?
Any further explanation means you don't need any further explanation...

Heating up the carbonated drinks category?

World’s first hot carbonated drink to go on sale for Y130 (76p) from October in vending machines across Japan. The innovative new product produced by Coca-Cola in Japan will be the first carbonated drink to be served hot.

The self-heating product is called Canada Dry Hot Ginger Ale and, though some of us may balk at the idea of a hot fizzy beverage, the producers say the result is “an intensely spicy, cinnamon and apple-flavoured drink”.

Those with residual knowledge of school chemistry may choose to busy themselves this weekend with a simple experiment to prove that dissolved gas comes out of solution faster from warm water than cold. The reverse is also true: Dissolved gas tends to stay dissolved better in cold water, thus showing why five years of research have gone into the technology behind successfully containing heat and bubbles in a can…. (The article also contains a download giving the full chemical background)

Incidentally, those who are interrupted in the assimilation of their heated carbonated drink may regret that evolution has moved us on from that stage when our former gills would have allowed us to copy our fishy cousins in absorbing miniscule amounts of residual gas from cooled liquid… 

Who owns the Consumer?

Building on Seth Godin’s idea about ownership of customers it can be useful to compare UK retailers’ shopper-insight with that of a brand owner…

Retailer’s knowledge of the consumer:
- Name, address, age, sex, family size
- Occupation, income
- Health, insurance cover
- Finances
- Shopping behaviour
- Pass-times/hobbies/travel-behaviour

Supplier’s knowledge of consumer:
- Little grey-haired old lady, living alone (with dog + 2 cats) on the outskirts of Oxford, 2 children having left home…

If knowledge defines ownership, who now owns the consumer..and sells everything a consumer needs…?

Moreover, are we as brand owners capable of managing a retailer’s degree of consumer-shopper insight?

M&S extension of credit period 'in line with industry standards'...

Britain's biggest clothing retailer has allegedly sent letters to its 500 general merchandise suppliers on September 5th outlining the new terms. About 50 are in Britain.

Freight-on-board suppliers' payment terms were lengthened to 75 days from 60 days and full-service vendors, which transport, store and deliver the goods, will have their payments times extended to seven weeks from five weeks.

Incidentally, some major retailers work with banks to negotiate preferential lending rates for their suppliers, where selected suppliers are able to borrow against their sales invoices to the customer to ease their cash flow. As you know, this 'factoring' process, whereby an invoice is 'sold' to a financier for a discount on the invoice value, represents an additional cost of doing business, and should be an essential part of your personal tool-kit in these unprecedented times...

In other words, depending upon your credit-worthiness, suppose a 50-day invoice is factored to pay in one day, and the discount is 2.5% off invoice, the cost can work out as follows:

Assumptions:
Supplier's 'normal' cost of credit from a bank is 8%, and the invoice is for £250k, payable in 50 days.
Therefore the supplier is paying 2.5% i.e. £6.25k for the use of £250k for 50 days, which is equivalent to £45.6k for 365 days i.e. 18% is the annual cost of the money

Suppose a retailer moves their credit period from 35 days ( i.e.10.4 times/annum)  to 49 days (i.e. 7.4 times/annum), then the additional cost of credit works out as follows:

Say cost of credit on £250k for 365 days @8% per annum is £20k i.e. £250k x 0.08
Then the cost of credit for 35 days is   £1.9k i.e. £20k/10.4
...and the cost of credit for 49 days is  £2.7k i.e. £20k/7.4
Therefore the additional cost of moving from 35 days to 49 days is £0.8k on a £250k invoice

So the real issue is whether you negotiate with the retailer, or the bank...

Your choice, but at least an understanding of how to run the numbers puts you in a better position to negotiate, unless of course you prefer to operate in the dark.....?

Think you are Bluffing the Buyer? - The Myth of the Poker Face....

For those of us that think the role of KAM has become a game, with many of the attributes of poker, then latest research on the value of a poker face may save some disappointment in your next negotiation session…

A maxim of poker is to play your opponent, not the cards you’re dealt. A good player scruitinises opponents for clues: A slight wince may reveal that an opponent did not get a hoped-for card. Sitting up straighter could hint that he or she intends to make a big move. At the same time, a good player wears a poker face that reveals no hint of his or her true emotions.

But is it a myth? Can a social animal like a human really perform the sophisticated double task of keeping their face a mask while reading their opponents?

Holding a poker face is possible, but attempts to control the internal experience of an emotion “either fail to decrease or paradoxically increase emotion experience.” So trying to restrain your own nervousness while bluffing can only increase it, making it even more difficult not to reveal.

The research concludes that when it comes to identifying slight signs of emotion - the hints revealed by a careful player - someone trying to hold a poker face is more likely to miss them.

In other words, when next sat in front of the buyer and you are attempting to make a ‘take it or leave it’ offer, forget about trying to read the buyer’s reaction.

Instead focus on maintaining a poker-face regardless, hopefully causing the buyer to miss the subtle signs of your inner turmoil and anxiety at this ‘factory closure’ moment…